top of page

Professor Peter Worsley’s Quaternary Quake:

a chilling experience....


225g digestive biscuits chopped coarsely or broken up with rolling pin 100g butter or margarine
25g soft brown sugar
4 tablespoons of golden syrup
3 tablespoons of cocoa
100g raisins

Put the butter, sugar, cocoa and golden syrup in a pan and heat gently until melted

Add the biscuits and raisins - mix well

Turn into a greased and lined 20cm tin and chill until firm.

Dust well with icing sugar or decorate with melted chocolate.

Quaternary Quake....

bottom of page