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Old Ma Wheatley’s
Calceby Inckles




4oz. butter softened and more for baking sheets
2oz. caster sugar
40z. self-raising flour
1oz. cocoa powder
3oz. chocolate-coated raisins



Preheat oven to 180/160 fan/gas 4 and butter 2 baking sheets


Cream the butter and sugar together in bowl until soft and fluffy


Add the flour and cocoa, mix for a few moments
 until a dough ball forms.


Knead in the raisins

Shape into 18 small round balls and place on baking sheets


Give room to spread and press balls lightly down with a fork


Bake in oven for 10-12 minutes until nearly firm
and mahogany brown


Leave to cool on trays, then transfer to wire racks




Makes 18


Can be stored in airtight container for up to a week


Freezes well

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